At The Temple for a fall wedding, Talk of the Town catered a delicious, memorable event with Lethal Rhythms, the DJ providing the music.
The chuppah in the chapel was garnished with birds of paradise, the bride and groom’s favorite flower. Family tallism provided the covering for the chuppah, as well.
The delicious cocktail hour display offered fruits, cheeses, dips, spreads, breads, and so many other delicacies!
During cocktail hour, numerous high tables with purple candles and rose petals on them offered the guests a place to enjoy!
The bride and groom wanted salmon-colored and purple flowers to pick up the colors from the birds of paradise. Flowers by Joan incorporated other fall colors through the use of real fallen leaves, with two different arrangement designs for centerpieces scattered on tables throughout the venue.
The bridal and bridesmaid bouquets made up the table centerpiece and decor for the bride and groom’s table.
The delicious and beautiful wedding cake from Publix featured a Mickey groom and Minnie bride figurine.
I love the table cloth! Normally, that particular color and texture would give a coffin-like feel but you did an excellent job at pulling this one off. Another thumbs up for the cute cake: it sort of reminds me of the child still in me after all these years.
Florida Keys Wedding